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Serifon
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Serifon
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This winter-hardy mustard has green leaves with jagged margins and a slightly pungent flavor. The spicy flavor increases with age. Sow seeds in early spring for summer harvest or late summer to fall for winter harvest. Used in stir-fries, salt pickling or salad. This mainland China native is popular preserved in salt and fried with pork.
- Maturity: Approx. 40 days
- Planting season: Early spring or late summer to fall
| $3.35 per packet |
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Get bulk seed pricing
with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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