Serifon
Brassica juncea var multiceps
 Serifon
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Seed #050 |
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This winter hardy heirloom from Southern China has long, dark green, serrated leaves and a slightly pungent flavor. The plant is semi-upright and tolerates both heat and cold. It has an excellent mustard flavor and tender texture.
- Cool season annual
- Approx. 2500-2700 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 30-50 days
- Planting season: Late summer/early fall
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late summer/early fall. Keep soil moist. Fertilize as needed. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Harvest when fully mature at 14-18” tall.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 45-85°F |
1/4-1/2" |
1" |
6-8" |
18-24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in stir-fries and salad. Popular in China preserved in salt and fried with pork.
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