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Uchiki Kuri
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Uchiki Kuri
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This is an improved Hubbard-type squash with orange-red rind, creamy yellow, thick flesh that is very sweet and nutty flavored. The approximate weight for Uchiki Kuri is 1.5 kg or 3.3 lbs. Use in soups, stir-fries and pies. Bred in Japan, this winter squash is popular braised in dashi stock, or for a Thai dish, braised in coconut milk.
- Maturity: Approx. 100 days (40 days after flowering)
- Planting season: Late spring to early summer
| $3.49 per packet |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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