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Pea » Pea

Mammoth Melting Sugar

Pisum sativum


Mammoth Melting Sugar
Seed #039
This delicious edible pod snow pea is early, high yielding, and productive. Flat pods are uniform, sweet, tender, and mature to about 3-4"x 3/4". The 4-5 feet vines should be trellised.
  • Cool season annual
  • Approx. 75-100 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
  • Maturity: Approx. 65-75 days
  • Planting season: Early to late spring
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Cultivation: Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in early to late spring after last frost or sow seeds in fall 8-10 weeks before first frost date. Keep soil moist. Heavy watering during flowering can interfere with pollination. Train to climb a vertical support at least 6' tall. Fertilize as needed with a balanced fertilizer. Too much nitrogen will produce lush foliage and result in poor flowering and fruiting. Harvest when pods barely begin to swell.
Germination
Temperature
Seed
Depth
Seed
Spacing
Row
Distance
Plant
Height
60-75°F 1" 3-4" 48-72" 48-60"
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Edible pod peas can be steamed, stir-fried, added to soups and salads. The young pea shoot tips and leaves have a similar pea flavor and are delicious stir-fried with garlic.
 
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