Perilla Green Ao Shiso
Perilla frutescens var crispa
 Perilla Green Ao Shiso
Seed #035
Ao Shiso is a traditional Japanese herb with refreshing aromatic green frilled leaves that is also known as Beefsteak plant. The plant has a bush growth habit. It is also grown as sprouts or microgreens. As the plant matures, pinch off leaves for use. This promotes branching and leaf production.
- Warm season annual
- Approx. 1450-1650 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 60-70 days
- Planting season: Late spring to early summer
Buy in bulk
Available in 0.5-lb increments, minimum 0.5 lb.
| For additional bulk purchasing options... |
 |
Cultivation: Prepare fertile, well-drained soil. Sow by broadcasting seeds in spring/summer after last frost, in a warm, sunny location. Or sow using the info in the chart. Seeds need light to germinate so cover with a thin soil layer. Keep soil moist. Fertilize as needed. Plant is heat tolerant prefers full sun to light shade.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
Plant
Height |
| 68-75°F |
1/4-1/2" |
Broadcast" |
8-12" |
18-24" |
24" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Aromatic leaves are high in calcium and iron and can be used as a sushi wrap, in tempura and salad mix. Often garnished with sashimi. Dried leaves are crushed and sprinkled over rice (furikake) or made into tea. Stalks with tiny flowers are served as an edible garnish. Fresh seeds are edible and have the same aroma and flavor.
| 
