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Aka Shiso
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Aka Shiso
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Seed #034
This traditional Japanese herb has deep purple-red serrated leaves and is used in flower arranging, as well as in cooking. Use the aromatic leaves, which are reminiscent of anise, in salad, tempura or as an edible garnish. Chinese cooks prefer this type of shiso and use it to flavor seafood. The Vietnamese wrap it around grilled meats. This variety is use to color umeboshi and pickled ginger.
NEW CROP HAS ARRIVED!
- Maturity: Approx. 70 days
- Planting season: Late spring to early summer
| $3.35 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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