Suhyo Cross, Hybrid
Cucumis sativus
 Suhyo Cross, Hybrid
 |
Seed #023 |
 |
This vigorous hybrid sooyow-type Japanese cucumber has its origins in Northern China. It is easy to grow with good disease and mildew resistance. The dark green skin has defined ribbing and fine white spines. Fruits mature at 10-12" long and have excellent flavor and quality.
- Warm season annual
- Approx. 15-20 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 50-60 days
- Planting season: Late spring to early summer
| For bulk purchasing options... |
 |
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather permits. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruits and ease of harvest.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 78-86°F |
1" |
2-4" |
10-12" |
24-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Used for pickling or salads. Cut cubes of very ripe cucumbers and add to soup. Sooyow varieties are choice for pickling because of their crisp texture and small seed cavity.
| 
