Tasty Green, Hybrid
Cucumis sativus
 Tasty Green, Hybrid
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Seed #019 |
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This popular early maturing Japanese burpless cucumber is best harvested 9" long. It is crisp, juicy and tender. The dark green cucumber has smooth skin and fine white spines. It is easy to grow under a variety of conditions. This adaptable variety yields heavily and is resistant to both powdery mildew and downy mildew. It has a monoecious flowering habit (plant produces both male and female flowers.) Suited for greenhouse, open field and home garden cultivation.
- Warm season annual
- Approx. 15-20 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 50-60 days
- Planting season: Late spring to early summer
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruits and ease of harvest.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 78-86°F |
1" |
2-4" |
10-12" |
24-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Good for pickling, salads and is virtually acid-free.
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