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Yamato Sanjaku
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Yamato Sanjaku
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This cucumber is a traditional variety from historic Yamato Province now known as Nara Prefecture of Japan. Sanjaku means three feet. This cucumber variety produces a generous crop of remarkably long, narrow fruit. It is best if harvested up to 2 feet long with a 2" diameter — throughout the growing season. A few white spines
appear on the light green skin, which encloses sweet, crisp white flesh and a relatively small seed cavity. Ideal for a cold cucumber salad, this variety is delicious prepared fresh or lightly cooked in Asian dishes. The Yamato Sanjaku is perfect for pickling, as well.
- Maturity: Approx. 75 days
- Planting season: Late spring to early summer
| $3.49 per packet |
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with 1/4 lb or more...
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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