Yamato Sanjaku
Cucumis sativus
 Yamato Sanjaku
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Seed #016 |
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This traditional variety is from the historic Yamato Province now known as Nara Prefecture of Japan. Sanjaku means three feet and this variety produces a generous crop of remarkably long, narrow fruit. It is best when harvested before reaching 2 feet long with a 2” diameter. The fruits have crisp white flesh, a relatively small seed cavity and a sweet flavor. It has a monoecious flowering habit (plant produces both male and female flowers.)
- Warm season annual
- Approx. 12-18 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 50-75 days
- Planting season: Late spring to early summer
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruits and ease of harvest.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 78-86°F |
1" |
2-4" |
10-12" |
24-36" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Ideal for cold cucumber salads, this variety is also delicious pickled or lightly cooked in Asian dishes.
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