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WR-70 Days, Hybrid
Brassica rapa Pekinensis group
 WR-70 Days, Hybrid
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Seed #011 |
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This early maturing, medium green nappa cabbage variety has wide adaptability. Recommended where other nappas are difficult to cultivate. Heads can weigh over 5 lbs at maturity. It has good cold tolerance, medium heat tolerance and is late bolting. This variety has a high resistance to viruses, soft rot, and leaf spot. A nutrient-rich vegetable loaded with vitamin A, potassium and folic acid.
- Cool season annual
- Approx. 500-700 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
- Maturity: Approx. 70 days
- Planting season: Spring or late summer to early fall
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Cultivation: Chinese cabbage prefers cool temperatures for its main growing season. This variety is a fall to winter harvest type but can be sown in spring. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting.
Germination
Temperature |
Seed
Depth |
Seed
Spacing |
Thin
To |
Row
Distance |
| 52-85°F |
1/4-1/2" |
2" |
8-10" |
18-30" |
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad.
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