This is a Sooyow-type hybrid cucumber which makes this an excellent choice for fresh eating and pickling uses. The fruit is crisp, dark green color and has excellent flavor. The fruit size at harvest should be is 8-9" long and weigh about 90-100 grams. High resistance to Powdery mildew, Downy mildew, ZYMV and WMV-@ and intermediate resistance to CMV.
- Warm season annual
- Maturity: Approx. 50-60 days
- Planting season: Spring/Summer
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Cultivation: Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Enjoy in kyuri sunomono or tsukemono (pickled).