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Aichi
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Aichi
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Produces large barrel heads with succulent mid-rib. These cabbages are milder and tenderer than their Western counterparts. A staple of Asian cuisine, they are the main ingredient in the spicy national dish of Korea, "Kimchee," made by pickling cabbage, garlic, red peppers and ginger. Also popular in Japanese soups and braised with meat in sukiyaki. Stir-fry or steam. Young leaves can be harvested for salad.
- Maturity: Approx. 70 days
- Planting season: Spring or late summer to early fall
| $3.49 per packet |
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| | Seed packets for this variety are currently unavailable. |
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Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
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