Extra slow bolting radish with very late pithiness. It has strong tolerance to cold and medium tolerance to heat. Good variety for close plantings in greenhouse for spring.harvest. Radish has a green neck, 13-14 inches length, 2.5-3 inches in diameter. Performs well in California's Coachella Valley.
- Cool season annual
- Maturity: Approx. 60 days
- Planting season: Late summer/early fall
Buy seed packets
Seed packets for this variety are currently unavailable.
Buy in bulk
Available in 1-lb increments, minimum 1 lb.
|For additional bulk purchasing options...
Cultivation: Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled.