This variety is a vigorous grower with uniformity, good productivity and widely adaptable to various conditions. Plants have an upright growing habit with dark green leaves. Medium-late bolting. Good heat and cold tolerance for fall to winter harvest. High resistant to Downy mildew races 1, 3 and 5.
- Cool season annual
- Maturity: Approx. 60 days
- Planting season: Late summer to early fall
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Cultivation: Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall (mulch plants heavily for early spring crop). Keep soil consistently moist. Dry soil, long days and warm temperatures encourage bolting. Sow seeds every 1-2 weeks for continuous harvest.
Please note: Maturity, adaptability and disease tolerance may differ under your specific climate and/or growing conditions.
Culinary tips: Rich in vitamins A, B2 and minerals such as iron and calcium. Use in stir-fry, purée and in soup. Excellent for ohitashi.