Kitazawa's NEW bulk quantity pricing on United States provided seed varieties. See our selection of Bulk Seeds from US suppliers. Buy in larger quantities for better value! The bulk seed prices are for non-GMO and untreated seed.
Kitazawa Seed Company has been working with United States seed producers/providers for many decades. From this network we offer a large selection of seed varieties. Buy in larger quantities for better value! The bulk seed prices below are for non-GMO and untreated seed. For quantities greater than 1,000 lbs, or for special requests such as varieties not listed, seed treatment, etc. ask us for a price quote. Biological testing is available at Buyer's expense.
Bulk seed prices for our Asian seed varieties are found on each individual variety page, as well as minimum purchasing amounts.
Edible amaranth is also called Chinese Spinach or yin choi. Dark burgundy stems and fuchsia-red tinged green leaves make this variety an excellent choice for microgreens and baby leaf. The plant produces a high yield of tender leaves even in hot weather but will not thrive in cold temperatures.
Slightly lobed, medium green leaves have a nutty flavor that adds a wonderful accent to a salad or sandwich. Flavor intensifies in warm weather. Decorative white flowers are edible. Good for microgreens and baby leaf.
This spicy green is also known as Rocket or Roquette. It has dark green leaves that add a delicious peppery flavor to salads and are tastiest when harvested as 2-6" long baby greens. The leaves of mature plants can become very spicy and bitter.
This variety has stunning purple-red color seedlings when grown as microgreens and baby leaf. Beet tops are dark red-purple color and with remarkable sweet flavor. The tasty roots are best when harvested 2-3" in diameter.
Red Acre is a popular variety grown as microgreens and baby leaf production because it adds color and variety to any micro-mix. At a very young stage the stems have a violet color and green leaves. When grown to full maturity it is a small compact short stemmed heading plant that produces hard round deep red-purple heads 5 to 7 inches in diameter. These heads weigh from 2 to 4 pounds. Resistant to Yellows and splitting. Heads are solid in early stages and have good uniform color.
Cilantro, coriander and Chinese parsley are all common names for this herb. Regular seed is actually the whole seedpod that contains two or more seeds. For monogerm or split seed, the pods are split open to collect the single seeds. Many growers prefer split seed for precision planting and a higher seed count per pound. Microgreen growers indicate that split seed germinates faster and more consistently. This is the same Leisure variety we offer in whole seed.
Cilantro, also known as Chinese parsley, coriander or yan sui, is valued in Asian cuisine for its aromatic zesty flavor produced in every part of the plant, from the leaves to the stems to the seeds. The plants grow up to 2' tall and have medium-green feathery, flat leaves. Small 2" seedlings are ready to harvest after 18 days and can be used in dishes or as a garnish. Extra slow to bolt, this variety is good for mild climates. Cilantro goes to seed quickly in hot weather conditions.
Often called peppergrass or curly cress, this herb is easy to grow in a container or in the garden. It has ruffled leaves with a refreshing peppery flavor.
This hardy perennial grows wild along streams and can be cultivated in moist soil. Its dark green, small crisp leaves and young stems have a peppery flavor. It is recommended to harvest when young as watercress becomes bitter when it starts to flower. High in vitamins A and C.
Upland Cress is also called Winter Cress, or Creasy Greens in the South. It is an easy to grow cut-and-grow again crop. The plant grows to about 4-6" tall with mildly peppery leaves. Harvest at any stage from microgreens to full maturity. Leaves, shoots, and flower buds are all delicious.
The leaves of Red Russian kale are gray-green color with purple veins, flat with cut margins. Mature plants are 18-30" tall. Baby leaves and microgreens are tender, durable and have nice flavor.
This standard home garden and market variety is open pollinated. The thickened stems have a uniformly deep purple skin and a crisp green-white flesh. For best flavor and texture, harvest when stem is 2.5" in diameter. Stems become fibrous with age. Also popular as microgreens because of its purple stem color.
Great for microgreens or salad mix, this dark green mustard has frilly edges and a spicy flavor. It grows 16-18" tall, is slow to bolt and stands 2 to 4 weeks longer than other varieties. Pungency mellows when cooked. This variety is an All American Selection winner.
This early maturing Japanese mustard, also known as kyona mizuna. Kyona mizuna variety name originated in the Kyoto area and was a type commonly grown in this region. Ours was selected from this type and is considered a Kyoto or Kyona type. It has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous green that branches prolifically. Suitable for harvesting at any stage, microgreens to mature plants. Cut-and-grow-again methods apply to this vegetable. Mizuna has become very popular as a salad green and is also delicious cooked.
Mizuna Red Streak
This mustard strongly resembles Ruby Streak. Its ornately fringed purple and green leaves deliver a peppery flavor that is milder than arugula and packed with nutrients. The thin green stalks are tasty as well, making this variety a perfect baby leaf salad green.
This vigorous growing broad leaf Japanese mustard is known for its mustard pungency and excellent for cooking and pickling. Large savoy leaves are deep purplish red with green mid ribs.
Clemson Spineless Certified 80
This open pollinated variety is the most popular on the market. The plants are vigorous and produce exceptionally uniform straight medium-green spineless ribbed pods. A very prolific and high yielding variety with an open leaf growing habit.
This popular Japanese bunching onion produces 12-16" tall stalks. The white shank of the stalk measures 2-3". These green onions do not form bulbs and multiply by division. Each seed produces a cluster of 5-9 stalks. Cold hardy, slow to bolt, and resistant to Pink Root, thrips, and smut. Suitable for overwintering but can be harvested at any time.
This bunching onion has long, slim stalks that mature to 16-28" tall. The 4-5" white shank of the stalk has a mild sweet flavor. An excellent producer with moderate bolt resistance. Not for over-wintering. These green onions do not form bulbs and do not multiply by division.
This specialty pak choi is cold tolerant. Leaves and petioles are tender with a mild, mustard flavor. Leaves are spoon-shaped and dark green color. Petioles are shorter than most pak choi. In warm temperatures, the plant grows erect while in cold temperatures, the plant forms flat rosettes growing close to the ground.
This widely grown Asian green, also called bok choy, has smooth green leaves and thick white leaf stalks. It is one of the most popular Asian vegetables and a main ingredient in chow mein and stir-fries.
This variety of pea is cultivated for its delicious, gracefully attractive long tendrils. The tender pea shoots tips are unique twisting threads. Harvest the tendrils and leaves at the top of the pea stem. Popular as microgreens and garnish.
Dwarf Grey Sugar
This edible pod snow pea has beautiful purple bi-colored flowers. The 2-3” flat pods are pale green, sweet, crisp, and fiber-free. Can also be grown for pea shoots, a delicious delicacy.
Mammoth Melting Sugar
This delicious edible pod snow pea is early, high yielding, and productive. Flat pods are uniform, sweet, tender, and mature to about 3-4"x 3/4". The 4-5 feet vines should be trellised.
China Rose Pink Stem
China Rose is excellent for sprouts, also known as kaiware, and has pink stems with green leaves and a pungent radish flavor. This makes them a zesty and attractive addition to salads and sushi. This variety can also be grown for its root that has smooth rose-colored skin, white flesh and a hot pungency. The roots can mature to 2" in diameter and up to 8" long. Tops are tender, strong and tall.
This variety is one of the most popular grown radish varieties for micro to full maturity. As a microgreen, it has green leaves with a red stem. For baby leaf greens, harvest the whole plant as the green leaves have minimal hair and the red roots are very small. With a mild radish flavor, this green is perfect to garnish a salad. Can also be grown to full maturity.
A high percentage of dark red-purple seedlings with a mild, spicy flavor make this a spectacular sprouting radish variety. Ready to harvest at 3-4" tall. Cool temperatures intensify color. Very popular for sprouts and microgreens.
Red Arrow Red Stem
This daikon sprout variety makes the perfect edible garnish that will add a touch of color and spice to any dish. The seedlings have crisp pink-red stems with green leaves. Bred specifically for sprouting, this quick growing radish is very popular in Japan. Use the sprouts to add zest and accent with sashimi, sushi, salad, sandwich and soup dishes.
This is a spectacular variety of microgreen/sprouting radish to add color to your mix. Seedlings are approximately 3-4" tall, most of which are a uniform eggplant-purple color, although some are green or green-purple in color. Cool temperatures intensify color. Purple stems grow darker toward the top of the sprout, ending in a pair of dark purple heart-shaped leaves. Popular in micro mixtures for color, flavor and nutritional value.
Triton Purple Stem
This strikingly pretty radish sprout boasts the darkest and most intense color among red sprouts. The stems are a lavender violet color at the top near the dark green leaves and turn a reddish plum color toward the bottom. The leaves have a hint of red, as well. Since the Purple Stem sprouts were bred specifically for their color, they are perfectly suited for a delicate but showy garnish, but you’ll still love them even when they’re hidden in a sandwich.
AVAILABLE BY BULK.
White Stem (Intermediate)
This radish variety is specifically used for microgreen/sprouting. Seedlings have crisp white stems with green leaves. They are quick growing, crisp, tender, and have a nice flavor and pungency.
Hot flaming mix of Golden Sunrise, Ruby Red, and Orange Swiss Chards.
Rich, slightly savoyed green leaves and deep golden stalks, midribs and veins make this a striking beauty. Holds excellent color both when harvested for baby leaf and when fully mature at 2' tall. Very productive plants are tender and succulent with a good flavor. Tolerates slight frost.
Swiss chard is also known as stem chard, spinach beet and leaf beet. This variety has a brilliant magenta colored stalk that is tender and narrow. The attractive medium dark green leaves are nearly flat when harvested at 2-3" as a baby green and slightly savoyed at maturity. This heat tolerant variety will also tolerate light frost.
This is a beautiful swiss chard mix of yellow, red, pink and orange varieties. Excellent for microgreens and full maturity.
The stalks, midribs and veins of this Swiss chard are a remarkable and unusual bright carrot-orange color, which contrasts against dark green shiny leaves. Savoyed leaves, crisp stalks and the way Fantasia Orange holds its color even when cooked make this variety a favorite with cooks. Harvest baby green leaves after 30 days. Mature plants grow to 24”. Fantasia Orange is slow to bolt.
Enjoy the baby leaves in salads, and use the colorful mature stalks in sautés or relishes.
Bright crimson stalks, midribs and veins contrast nicely with the dark green slightly savoyed leaves of this variety. Mature plants grow to about 2' tall with narrow stalks. Popular for baby leaf and microgreens.
Stimulating swiss chard blend of Golden Sunrise and Ruby Red.
Kitazawa Seed Company 201 4th Street, #206 Oakland, CA 94607